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9781846811425 (CK/B)
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Over 75 mouth watering main courses to enjoy throughout the year including quick, healthy, low fat and low cholesterol recipes as well as treats and more indulgent dishes. With information on basic techniques and professional cook's hints and tips throughout, success is guaranteed every time!
Linda Fraser is a highly experienced author and editor. She was Cookery Editor on the successful BBC Good Food magazine and has since written and edited dozens of best-selling titles. Her many published works include Hot & Spicy Kitchen Handbook, Low Fat Baking, Low Fat Sauces, 75 Classic Pasta Sauces, The Vegetarian Cookbook, Party Food, Quick & Easy Pasta and Soups & Starters.
